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“From 200 Easy Mexican Recipes. Serve on chicken or fish tacos.”
READY IN:
5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine all ingredients.
  2. Refrigerate for 1 hour before serving.
  3. Variations: add 2 cloves minced garlic, or 1 teaspoon chili powder, or 1/2 teaspoon each cumin and fresh cilantro.

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