STREAMING NOW: Nom or Not

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]”
READY IN:
1hr
SERVES:
24
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

  • 1 34 cups water
  • 12 tea bags
  • 14 cup juice (flavor should compliment the tea flavor)
  • 3 cups sugar
  • 1 (3 ounce) package liquid pectin

Directions

  1. (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
  2. Bring water to boil, add tea bags and steep for 30 minutes.
  3. Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
  4. Boil for 2 minute stirring.
  5. Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
  6. Skim off any foam.
  7. Pour hot jelly into jars and process for 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: