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“This is so much better than the storebought version. In Japanese teri means shiny or glazed and yaki means baked or broiled. Because of the fresh garlic and ginger, the sauce will last for only 3 to 4 days in the refrigerator.”
READY IN:
8mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a food processor. Process until well combined.
  2. Transfer to a storage container, cover, and refrigerate until use.

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