Basic Turkey Stock

Name: Basic Turkey Stock
Cook time: 2 h
Total time: 2 h
Yield: 1 1/2 cups, 4 serving(s)
Ingredients: turkey neck, gizzard heart, wing tips, reserved from 1 turkey; 2 1/2 cups low sodium chicken broth; 1/2 cup dry white wine (or dry vermouth); 1/2 cup carrot, slices; 1 onion, sliced (red or yellow is fine); 1 1/2 cups mushrooms, sliced (4 ounces); 1 teaspoon dried sage (or 15 fresh sage leaves); 1/2 teaspoon black peppercorns

Submitted by tiffin

"Mushrooms and sage add an earthy note to the stock."

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Ready In:: 2hrs
Ingredients:: 8
Yields:: 1 1/2 cups
Serves:: 4

ingredients

turkey neck, gizzard heart, wing tips, reserved from 1 turkey
2 ¹⁄₂ cups low sodium chicken broth
¹⁄₂ cup dry white wine (or dry vermouth)
¹⁄₂ cup carrot, slices
1 onion, sliced (red or yellow is fine)
1 ¹⁄₂ cups mushrooms, sliced (4 ounces)
1 teaspoon dried sage (or 15 fresh sage leaves)
¹⁄₂ teaspoon black peppercorns

directions

To prepare stock, combine ingredients in a large heavy nonreactive pot. Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
Liquid should reduce by about 1/3 to about 1 1/2 cups.
Pour broth into a gravy seperator to remove fat. Strain through fine mesh sieve.