Basic 'use-It-Up' Quiche

“Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. CRUST:.
  2. Mix together cooked rice, egg and soy sauce.
  3. Spread evenly to cover well-buttered quiche pan or pie plate.
  4. Bake rice crust at 350 F for 10 minute.
  5. FILLING:.
  6. Place chopped vegetable in bottom of crust.
  7. Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
  8. Top with grated cheese.
  9. Bake at 350 F for 45 minutes or until set.
  10. Remove from oven and let sit ten minutes before serving.

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