Basic 'use-It-Up' Quiche
photo by Derf2440
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- CRUST:.
- Mix together cooked rice, egg and soy sauce.
- Spread evenly to cover well-buttered quiche pan or pie plate.
- Bake rice crust at 350 F for 10 minute.
- FILLING:.
- Place chopped vegetable in bottom of crust.
- Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
- Top with grated cheese.
- Bake at 350 F for 45 minutes or until set.
- Remove from oven and let sit ten minutes before serving.
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Reviews
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Axe, This recipe was easy to make and made excellent use of leftover veggies and rice, but suffers a little in it's blandness. I would make it again, but next time with the addition of some fresh herbs. I have, and have tried many similar recipes and while this one is not at all bad, it is not quite in the hemisphere's of my 4 or 5 star ratings ... (once you have been on Zaar a while you will find you get more demanding of recipes). That said, it's ideal for kids and was a lovely recipe for a week day dinner. Definiately very edible, just lacking raves. I will certainly make it again, Please see my rating system, a very respectable 3 stars:) Thanks !
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Turned out great for breakfast. Didn't have 2 c. rice but probably 1+ c. so added 2 T. flour for the crust. Added mushroom, onion and red pepper for the veggies which I sautéed for a few min. Then added half a can of green chills. Added 1/2 t. cumin to the 3 eggs and 3/4 c. milk. It filled up the pie plate so couldn't have used all four eggs. Topped with Mexican cheese, baked for 33 min. served with a slice of ham.
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This recipe is a very good starting point! I used a sweet red pepper, an aneheim pepper, mushrooms, scallions, and minced garlic. I did alter/add more spices, such as 1/4 tsp of cumin and 1/4 tsp of garlic powder to the egg and milk mixture. Also, I think next time I will try adding a little flour to the crust mixture so it doesn't crumble as much. Other than these 2 alterations, the recipe is a good one! My taste-buds were thrilled.
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This was so good, and I love this recipe because you can absolutely use anything that you want in it. The crust was a great idea too, I really liked it because I'm not a big fan of pastry type crusts. I used roma tomatoes, potatoes, yellow and green onions, fresh baby spinach, fresh basil, and fresh rosemary topped with mozzarella and parmesan cheese. It was sooooo good. Thanks for posting!
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We enjoyed this a lot for Sunday brunch, I used green onion, parsley, red pepper, tomato and a quarter cup of salsa. And of course the cheese on top, happened to have some cooked brown rice in the freezer left over from a fairly spicy jambalaia which added some zip with the salsa. I will make it again, great for leftover stuff, thanks for posting.
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RECIPE SUBMITTED BY
Axe1678
Canada