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Basic Vegetable Broth (Slow Cooker)

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“A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.”
READY IN:
6hrs 10mins
SERVES:
6
YIELD:
8 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients in slow cooker with 7 cups water.
  2. Cook on low heat until vegetables are tender, about 6 hours.
  3. Strain into large bowl, pressing vegetables to extract liquid.
  4. Let cool 30 minutes.
  5. Refrigerate uncovered until cool.
  6. Cover and refrigerate for up to 3 days or freeze for up to 1 month.

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