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“This is your basic vinaigrette, to this, you can add in herbs and fresh garlic or whatever you please, it's really good as is over a salad and also over veggies too!.”
READY IN:
5mins
YIELD:
2/3-2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the Dijon mustard and red wine vinegar.
  2. Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
  3. Season with salt and pepper to taste.
  4. If necessary add in a small amount of water to thin.

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