Basic Vinaigrette
photo by Nimz_
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1.5 cups
ingredients
- 236.59 ml extra virgin olive oil
- 118.29 ml raw cider (or a mixture of both) or 118.29 ml balsamic vinegar (or a mixture of both)
- 3 garlic cloves, minced or 2.46 ml garlic powder
- 29.58 ml honey or 29.58 ml agave syrup
- 4.92 ml salt
- 4.92 ml black pepper
- 9.85 ml dried oregano
- 9.85 ml dried basil
- dried chili (optional)
directions
- Assemble ingredients in any kind of jar.
- Shake before use.
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Reviews
-
Lovely vinaigrette. It is not really raw though with all the dry spices, I don't think they are raw at least & regular extra virgin olive oil would be refined which in this case means heated. I used an unrefined extra virgin olive oil, organic apple cider vinegar, fresh garlic, creamed honey, sea salt, freshly ground black pepper, the two dry spices and no optional. We had it over mixed baby greens, tomato & red onion for a good salad. I would like to try this vinaigrette on DH cutting down the garlic a little, he seems to like creamy dressings only but maybe this he will like! Made for, RECIPE SWAP #48 - January 2011.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana