“Great basic vinaigrette!”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
  2. Add the oil in a thin stream, whisking constantly.
  3. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.

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