“From my collection of handwritten recipes.”
READY IN:
40mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook sweet potatoes in boiling water to cover until tender, 25-30 minutes. Drain, peel off skins. Place potatoes in a bowl. Mash with potato masher or electric mixer until smooth. Add butter, milk, sugar, and allspice; mix until fluffy and blended. Serve at once. Or, place in a buttered 1 quart casserole. Cover and bake in a preheated oven at 350* until hot, 20-30 minutes.

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