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Basic White Bread

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“This recipe also makes marvelous scone dough.”
READY IN:
1hr 50mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, sprinkle yeast over warm milk.
  2. Stir in until well blended.
  3. Add sugar, salt and oil.
  4. Add flour about 2 cups at a time, blending until a soft dough forms. Turn out onto a floured surface and knead until smooth, about 10 minutes.
  5. Cover and let rise for 30 minutes.
  6. Divide dough into 3 equal parts and form into loaves. Place each loaf in a greased bread pan.
  7. Cover and let rise another 30 minutes. Bake in a 400 degree oven about 30 minutes.
  8. Remove from oven.
  9. Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.

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