Basically Bittersweet Mocha Cake

“This basic chocolate cake uses less sugar, and extra cocoa. The coffee adds depth to the flavour. I left out extra oil in favour of applesauce, and chose whole-wheat flour for a more healthy cake, as well.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees (F).
  2. Mix all dry ingredients together.
  3. Add wet ingredients, coffee last, mixing well.
  4. Do not over-mix!
  5. Bake in pan of choice for 35-40 minutes.
  6. You may substitute white flour for whole wheat flour for a lighter, less healthy version.

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