Basics: Cutting Corn from the Cob
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4-8
ingredients
- 4 -8 fresh corn on the cob
- water
directions
- Cutting the kernels from long ears of corn can be tricky. That task is easier and safer by cutting the ear in half and standing the half ears on their cut surfaces, which are flat and stable. Not only is the corn more stable on the work surface, it is also easier to control the knife down the length of only half an ear. Use right away or freeze for later use.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>