“This comes from a WW magazine and was surprisingly delicious. The original recipe calls for 2 1/2 cups diced chicken but I leave that out. 1 serving is 3 pointsplus as I have it.”
READY IN:
15mins
SERVES:
4
YIELD:
1 Salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil, vinegar and salt in a bowl.
  2. Combine oil, vinegar and salt in a separate bowl.
  3. Pour over salad and mix.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: