Basil and Garlic Mayo
"This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered well."
photo by ChipotleChick
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1⁄2 cup packed torn basil leaves
- 1⁄2 clove peeled garlic
- 1 1⁄2 teaspoons red wine vinegar
- 1⁄2 cup light mayonnaise or 1/2 cup fat-free mayonnaise
directions
- Blend first three ingredients in food processor until basil is finely chopped.
- Add mayonnaise.
- Enjoy on your favorite sandwich!
Questions & Replies
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Reviews
-
brilliant!!!! -
I used this as a marinade for chicken kebabs at a birthday party last weekend. The chicken came out really tender & the flavor was great, everyone loved it & 3 people asked for the recipe. I'm going to try it on shrimp next. Thanks for the recipe!
-
Easy and quick, and a welcome variation on the usual spreads. Thanks. -
This is so zippy! I made it to go with some burgers I'm grilling tonight...and I sneaked a taste. It will definitely add some flair to them! Thanks!
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.
