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“This recipe is posted by request. Original recipe from "The Rodale Food Center".”
READY IN:
504hrs 5mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart stainless or enamel pot crush the basil leaves.
  2. Add the cider vinegar.
  3. Bring to a boil over high heat.
  4. Remove from heat and add the cloves of garlic.
  5. Cover or place in a sterile container-again covered.
  6. Let stand two weeks.
  7. Strain vinegar into another sterile container and add the 1 cup basil.
  8. Let stand another week.
  9. Strain and add the red wine vinegar and water.
  10. Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.
  11. Chop remaining basil and divide between choosen bottles.
  12. Add the vinegar and cap or seal.

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