Basil and Mushroom Turnovers

"A great little appetizer"
 
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Ready In:
45mins
Ingredients:
11
Yields:
3.5 dozen
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ingredients

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directions

  • About two hours before serving, process cream cheese, flour and ½ cup of butter in a food processor till smooth.
  • Shape into a ball, wrap and refrigerate for at least one hour.
  • In skillet over medium heat, cook mushrooms and onions in 3 tbsp butter till tender.
  • Add salt, basil and flour, stir together, add sour cream. Stir until thickened. Set aside.
  • On a floured surface with a floured rolling pin, roll half of dough 1/8-inch thick.
  • With floured 2½-inch round cookie cutter, cut out as many circles as possible.
  • Repeat with other half of dough.
  • Preheat oven to 450°F.
  • Onto one-half of each dough circle, place a tsp of mushroom mixture.
  • Brush edges of circle with some egg; fold dough over filling.
  • With fork, firmly press edges together to seal; prick tops.
  • Place turnovers on un-greased cookie sheet; brush with remaining egg.
  • Bake 12 to 15 minutes till golden. Serve warm.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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