Basil and Tomato Relish for Steak

Name: Basil and Tomato Relish for Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 -5 fresh button mushrooms, cut into slices; 1 medium onion, cut into 1/2 inch slices; 4 plum tomatoes, cut in half lengthwise; olive oil, for basting; 1 clove garlic, minced; 3 tablespoons snipped fresh basil; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon fresh coarse ground black pepper

Submitted by ChicagoCatLady

"This is a wonderful way to use fresh basil and tomato from the garden and a steak on the grill. You might not have had a vegetable relish on steak before and neither had my husband or myself. We were delighted with the flavor mixed with the steak. You'll need a way to saute the vegetables on the grill, such as a grilling basket. Skewers are also an alternative. Adapted from Food and Wine."

Download

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4 -5 fresh button mushrooms, cut into slices
1 medium onion, cut into 1/2 inch slices
4 plum tomatoes, cut in half lengthwise
olive oil, for basting
1 clove garlic, minced
3 tablespoons snipped fresh basil
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper

directions

Microwave the onion slices with two tablespoons of water for about two minutes.
Saute the minced garlic until tender, about 5 minutes.
Place vegetables in grilling basket and baste with olive oil.
Grill mushrooms, onion, and tomatoes until tender, turning once (About 10 minutes for mushrooms, 15 minutes for onion, and 7 minutes for tomatoes).
Remove the vegetables as they are done.
Cut cooked onion and tomatoes into 1-inch pieces.
Stir together in a medium bowl the basil, garlic, the 2 tablespoons olive oil, kosher salt, pepper and all vegetables.
Spoon warm over steaks.