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Basil and Tomato Relish for Steak

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“This is a wonderful way to use fresh basil and tomato from the garden and a steak on the grill. You might not have had a vegetable relish on steak before and neither had my husband or myself. We were delighted with the flavor mixed with the steak. You'll need a way to saute the vegetables on the grill, such as a grilling basket. Skewers are also an alternative. Adapted from Food and Wine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave the onion slices with two tablespoons of water for about two minutes.
  2. Saute the minced garlic until tender, about 5 minutes.
  3. Place vegetables in grilling basket and baste with olive oil.
  4. Grill mushrooms, onion, and tomatoes until tender, turning once (About 10 minutes for mushrooms, 15 minutes for onion, and 7 minutes for tomatoes).
  5. Remove the vegetables as they are done.
  6. Cut cooked onion and tomatoes into 1-inch pieces.
  7. Stir together in a medium bowl the basil, garlic, the 2 tablespoons olive oil, kosher salt, pepper and all vegetables.
  8. Spoon warm over steaks.

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