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Basil and Tomato Sauce Pasta

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“A friend of mine gave me this recipe and I altered it a bit. The basil makes it really fresh and it is light too!”
READY IN:
30mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed; drain.
  2. Rinse with cold water; drain.
  3. Mix tomatoes, tomato paste, chicken broth, salt and pepper together; stir until tomatoes are cooked and the sauce becomes more juicy as the tomatoes' juice comes out.
  4. Add the basil and and leave too cook for about 3 minutes.
  5. Add to the pasta and serve immediately.

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