Basil and Tomato Shrimp Salad

Name: Basil and Tomato Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons canned tomato juice; 3 tablespoons balsamic vinegar; 1/8 teaspoon table salt, to taste; 1/8 teaspoon black pepper, to taste; 1 lb medium shrimp, peeled and deveined; 4 cups arugula, washed and trimmed; 1 cup basil leaves, torn; 2 medium tomatoes, chopped

Submitted by spatchcock

"This looks great for summer. Found at weightwatchers.com!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 3-4

ingredients

2 tablespoons olive oil
2 tablespoons canned tomato juice
3 tablespoons balsamic vinegar
¹⁄₈ teaspoon table salt, to taste
¹⁄₈ teaspoon black pepper, to taste
1 lb medium shrimp, peeled and deveined
4 cups arugula, washed and trimmed
1 cup basil leaves, torn
2 medium tomatoes, chopped

directions

Place oil, tomato juice, vinegar, salt and pepper in a medium saucepan.
Add shrimp, bring to a simmer over medium-low heat and cook until shrimp are opaque, about 2 minutes.
Remove from heat and refrigerate until cool.
Toss arugula and basil together; divide among 4 plates.
Remove shrimp from saucepan; set vinaigrette aside.
Place shrimp over salad and add tomatoes; drizzle with vinaigrette and serve.