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Basil Artichoke Chicken

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“An elegant looking Italian chicken meal that comes out of your crockpot! Who would have known”
READY IN:
4hrs 15mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt, pepper, paprika, and cayenne.
  2. In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
  3. Remove golden chicken pieces and place in crock pot.
  4. Add vinegar, garlic, and leeks to skillet and cook 1 minute.
  5. Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
  6. Cover and cook 4-5 hours on low.
  7. Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
  8. Serve hot.

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