Basil Bacon's Fontina Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs red potatoes
- 6 -8 slices bacon
- 1 cup onion, diced
- 4 green onions, chopped with tops
- 1⁄2 cup fresh basil, chopped
- 3 tablespoons butter
- 9 ounces Fontina cheese, shredded
- 1 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground pepper
- 1 1⁄2 cups heavy cream
directions
- Preheat oven to 350 degrees.
- Slice pototoes into 1/4 inch slices. Place potatoes in pan of boiling water and par-boil for about 8 minutes and drain.
- Fry bacon until crisp and crumble.
- In a 2.5 L casserole dish, layer 1/2 of each ingredient in this order: potatoes, salt, pepper, dot with butter, onions, green onions, basil, bacon, and cheese.
- Repeat layers with rest of the ingredients.
- Pour heavy cream over top and cover. Bake for 30 minutes, remove cover and bake for another 15 minutes until top is slightly browned and bubbling.
- Allow to rest 10 minutes before serving.
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