Basil-Balsamic Barbecue Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 1 cup balsamic vinegar
- 3⁄4 cup ketchup
- 1⁄3 cup brown sugar
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon orange zest, finely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Put all ingredients in a saucepan over medium heat and whisk to combine.
- Bring mixture to a simmer. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until reduced to consistency of barbecue sauce.
- Remove from heat, allow to cool, and store in refrigerator until ready to use.
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