“Diced tomatoes in a basil balsamic vinegar dressing.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes into about 1/4 inch cubes.
  2. Finely chop fresh basil and place in bowl with tomatoes.
  3. Add pressed garlic, oil salt and specialty vinegar.
  4. Marinate about 1/2 hour in the refrigerator and then serve.

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