“I have a real fondness for basil. This is a favorite salad of mine.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beans into 1 1/4 inch pieces.
  2. Place in a saucepan and cover with water; bring to a boil.
  3. Cook, uncovered, for 10 minutes or until crisp-tender.
  4. Rinse with cold water and drain well.
  5. In a large bowl, combine the beans and next 6 ingredients.
  6. Sprinkle with Romano cheese and toss to coat.

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