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“Pol Martin Cookbook”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. place all ingredients in bowl of food processor, blend until well combined.
  2. transfer butter to large sheet of aluminum foil, shape butter into into cylindrical tube. roll foil and twist end shut.
  3. freeze.
  4. use as needed.

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