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“Recipe from the Aug/Sept 2013 Taste of Home Magazine. Recipe submitted by Emily Chaney. She noted that it is "wonderful on top of grilled meats, tossed in pasta and spread on bread"”
READY IN:
15mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 12 cups basil leaves, fresh, loosely packed
  • 1 cup butter, softened
  • 1 teaspoon seasoned pepper
  • 1 teaspoon lemon juice
  • 12 teaspoon garlic salt

Directions

  1. Place basil in a food processor; pulse until chopped. Add remaining ingredients and processs until blended.
  2. Transfer to a sheet of plastic wrap and shape into a log. Refrigerate up to a week or wrap securely and freeze.

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