Basil Butter
"Recipe from the Aug/Sept 2013 Taste of Home Magazine. Recipe submitted by Emily Chaney. She noted that it is "wonderful on top of grilled meats, tossed in pasta and spread on bread""
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 1⁄2 cups basil leaves, fresh, loosely packed
- 1 cup butter, softened
- 1 teaspoon seasoned pepper
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
directions
- Place basil in a food processor; pulse until chopped. Add remaining ingredients and processs until blended.
- Transfer to a sheet of plastic wrap and shape into a log. Refrigerate up to a week or wrap securely and freeze.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
