Basil Butter Balls

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“I recall getting this from an old Gourmet magazine. It is super easy and great to have in the freezer for pasta. Fresh basil is a must. Difficult to give number of servings because it depends on how much sauce you like.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, puree ingredients.
  2. Shape into small balls.
  3. Freeze invidivually and then put in covered container.
  4. To serve: remove, warm to room temperature and serve over hot pasta of your choice.

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