Basil Caesar Chilean Sea Bass

Name: Basil Caesar Chilean Sea Bass
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chilean sea bass fillets (8 oz each); 1/4 cup creamy caesar salad dressing; pepper; 1 cup caesar-flavor croutons, crushed; 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated; 2 teaspoons dried basil; 2 tablespoons extra virgin olive oil

Submitted by Karen in CT

"my neighbor gave me this recipe after serving it for dinner - SO yummy!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

4 chilean sea bass fillets (8 oz each)
¹⁄₄ cup creamy caesar salad dressing
pepper
1 cup caesar-flavor croutons, crushed
¹⁄₂ cup parmesan cheese or 1/2 cup romano cheese, grated
2 teaspoons dried basil
2 tablespoons extra virgin olive oil

directions

Preheat oven to 350 degrees.
Place fillets in a greased 15 x 10 x 1-inch baking pan.
Spoon the dressing over fillets and sprinkle with pepper.
Combine the croutons, cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil.
Bake uncovered for 25 minutes, or until fish flakes easily with a fork.