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Basil Chicken Fried Rice

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“This Thai place I go to has this awesome chicken and basil rice. I found this recipe comes the closest. I ended up using half brown rice, half quiona.”
READY IN:
24mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat pan to medium-high heat.
  2. Add oil and start cooking the eggs in the pan.
  3. Add chicken and stir-fry until about 70% cooked.
  4. Add red peppers, basil leaves, onions and continue to stir-fry for about 1 minute.
  5. Add the quinoa and Korean Teriyaki Stir-fry Sauce and mix together.
  6. Note: Add in as much basil as you would like. I add both whole leaves and chopped. I also cooked the quinoa with some dried basil seasoning.

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