Basil Chicken Pasta

"I tried to make "Basil Cream Chicken" from cook MizzNezz. However, I was lacking many of the ingredients. This is what it evolved into. My husband LOVED this and I thought it was even better as leftovers."
 
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Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Coat chicken with onion, garlic, and cayenne powder and grill till done. Be careful not to overcook. Rest when done.
  • Mix hot water and bouillon cubes.
  • Sauté onions and garlic in olive oil till translucent in a large pan.
  • Mix together corn starch and a few tablespoons of the bullion and add mixture to onions and garlic. Mix well.
  • Add the rest of the bullion and mix.
  • Add cream of mushroom soup and milk and mix.
  • Cube up the rested chicken and add to the pan.
  • Add pepper and basil.
  • Bring to a boil. Cook it for 2 minutes. Stir often.
  • Serve over cooked fettuccine.

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