Basil Cider Dressing - from Kelly's Wedding Salad
"This dressing is posted in Recipe #226217. However, it goes so well with any mixture of vegetables and fruit, that I figured it deserved to have a listing of it's own. I've doubled the ingredients from the original posting. I've been putting this on EVERYTHING! Note: Cooking time is recommended chilling time."
photo by Diana 2
- Ready In:
- 24hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 2⁄3 cup olive oil
- 4 tablespoons apple cider vinegar
- 4 teaspoons fresh basil, finely chopped
- 4 teaspoons brown sugar
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
directions
- Combine all ingredients in a shaker container.
- Chill several hours before serving, but is at it's best if made at least 24 hours ahead of time.
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Reviews
-
Great dressing! I gave this a good 24 hours in the fridge and the flavours came together beautifully. Used some lemon basil I have growing in the garden. -
So easy and used ingredients which are usulally on hand in my pantry. I did use dried basil though, as fresh is not yet fully in season, but cant wait to try this with fresh basil. Easy, quick tasty and this dressing really improved the salad I served for dinner. Thanks Fiana, will be making this again and its nice to know the ingredients will be on hand! -
So simple and so good - basil fresh from my garden in October. I also like to toss some basil leaves with other salad greens for a double impact. Thank you Diana for posting this wonderful recipe. -
Very nice dressing with ingredients that are readily available. -
Very tasty dressing!!! I made it and let it sit in the frigerator for about two days, then had it with a salad today for lunch. I did add more salt and some pepper once I tasted it, but the dressing flavor was yummy.
RECIPE SUBMITTED BY
Diana 2
Canada
