Basil Corn on the Cob

“Awesome grilled corn on the cob.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine basil, oil, red pepper, salt, and black pepper in a bowl.
  2. Remove husks from corn.
  3. Place each ear of corn on a piece of heavy foil.
  4. Brush ears with mixture.
  5. Wrap corn in the foil.
  6. Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: