Basil Corn on the Cob
"Awesome grilled corn on the cob."
photo by daggle
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon basil
- 2 tablespoons olive oil
- 1 -2 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon salt
- 1 dash black pepper
- 4 fresh ears of corn
directions
- Combine basil, oil, red pepper, salt, and black pepper in a bowl.
- Remove husks from corn.
- Place each ear of corn on a piece of heavy foil.
- Brush ears with mixture.
- Wrap corn in the foil.
- Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
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Reviews
-
This was very good.Can vary the red pepper flakes to increase or decrease the spicy taste.One and a half teaspoon is perfect for me.Thanks -
Delicious; Dh raved. Had to double the amount of oil to get the mixture thin enough to brush on. I'll try fresh, chopped basil next time and might not need the extra oil.
RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>
