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“Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini”
READY IN:
10mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.

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