Basil Fettuccine
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 tomatoes, peeled, seeded, chopped
- 1 garlic clove, minced
- 1⁄3 cup evaporated skim milk
- 1⁄2 cup white wine
- 1⁄2 cup fresh basil, chopped
- 1⁄2 cup shrimp, peeled, deveined
- 4 tablespoons fresh parsley, chopped and divided
- 1 lb fettuccine, cooked and drained
directions
- Melt butter and olive oil in medium saucepan over medium heat.
- Add tomatoes and garlic; simmer until tomatoes are softened.
- Add milk and cooking wine; simmer 10 minutes.
- Stir in basil and shrimp; 3 minutes or until shrimp turn pink and are opaque.
- Add 2 tablespoons cheese and 2 tablespoons parsley.
- Serve over cooked fettuccine. Sprinkle with remaining cheese and parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.