Basil Fettuccine

"Found this in a 'Country Italian' mini cookbook. Sounds very good."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Melt butter and olive oil in medium saucepan over medium heat.
  • Add tomatoes and garlic; simmer until tomatoes are softened.
  • Add milk and cooking wine; simmer 10 minutes.
  • Stir in basil and shrimp; 3 minutes or until shrimp turn pink and are opaque.
  • Add 2 tablespoons cheese and 2 tablespoons parsley.
  • Serve over cooked fettuccine. Sprinkle with remaining cheese and parsley.

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RECIPE SUBMITTED BY

There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.
 
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