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Basil Garlic Butter

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“Wonderful to have on hand!”
READY IN:
15mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter in a mixing bowl.
  2. Add basil, garlic, and cheese and whip with an electric mixer until mixture is smooth and evenly blended.
  3. Add salt to taste.
  4. Pack butter into four crocks.
  5. Allow flavors to blend for at least 4 hours before serving.
  6. Can be frozen for up to 3 months.

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