“Using basil give this a refreshing flavor, great as a dip or on top of eggs, burritos, quesadillas, and lots of other vegetables! Adapted from BH&G magazine.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mash avocado with a fork.
  2. Stir in basil, tomato, green onion, lime juice, salt, and red pepper.
  3. Serve immediately with tortilla chips.
  4. Makes about 2 cups.

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