“From the Foodcourt column, Weekend magazine.”
READY IN:
336hrs
YIELD:
220 ml basil herb oil
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the basil leaves coarsely in a mortar.
  2. Add few tbsps.
  3. of olive oil.
  4. Pound the basil.
  5. Keep adding the remaining oil gradually.
  6. Mix well.
  7. Pour into a glass bottle.
  8. Seal it tightly.
  9. Use after 2 weeks.
  10. Shake the bottle every 3 days for 2 weeks.
  11. Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.

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