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“From 350 Best Vegan Recipes. makes 1 ¾ cup – toss with hot or cold pasta or mix with mayo for a sandwich spread.”
READY IN:
10mins
YIELD:
1 3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine zest, basil, garlic and salt and pulse until finely chopped.
  2. Slowly add oil and process until smooth.

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