Basil Lemon Grilled Veal Chops

"From "Stop and Smell the Rosemary, Recipes and Traditions to Remember,""
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Juice the lemon and grate zest.
  • Process olive oil, basil, juice and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
  • Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.

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Reviews

  1. These were great! I made these with some veal chops I got on sale and they came out great. I made the marinade before lunch - so they probally marinated for over 4 hours in the refrigerator and were very tender - you could almost cut them with a fork and very tasty! Will also be trying the marinade on chicken - should be wonderful! Thanks for sharing this keeper!
     
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Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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