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Basil-Lime Fruit Salad (Cooking Light)

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“Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
  2. Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
  3. Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.

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