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Basil Lovers Tomato Cream Penne

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“A wonderfully easy pasta dish!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Penne as directed, drain and return to pot.
  2. While Pasta cooks, heat pancetta in large skillet over medium heat for 6 minutes, stirring occasionally. Remove pancetta from skillet and set aside. Heat oil in same skillet; saute garlic for 30 seconds.
  3. Stir in Marinara and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half and half, then 1/2 cup basil, salt and pepper.
  4. Add sauce to Penne; toss. Transfer into platter and top with pancetta and remaining basil.

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