Basil Mustard Corn
"This is a simple, flavorful side dish from Light and Tasty’s June/July 2005 issue. If you have corn in your garden, go ahead and use it – along with some lovely fresh basil from the herb bed!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 1 (16 ounce) package frozen gold and white corn
- 1 tablespoon butter, softened
- 4 teaspoons Dijon mustard
- 2 tablespoons minced fresh basil
directions
- Prepare corn according to package directions; drain.
- Combine remaining ingredients in small bowl.
- Stir mixture into corn until butter is melted.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
