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“Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!”
READY IN:
5mins
YIELD:
2 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash Basil.
  2. Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
  3. Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
  4. Leave for at least 2 weeks.
  5. Use to flavour pasta, salads, potatoes, etc.

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