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Basil Olives

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“If you do not have fresh basil available, pesto will work in a pinch. Add a heaping tablespoon to the olives and taste. Add more as needed. I like to use a mixture of half black and half green olives.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a jar or container with a lid, add olives and mix.
  2. Refrigerate at least 12 hours or until flavors have melded.
  3. Line a plate with lettuce leaves and serve.

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