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Basil, Parmesan and Cashew Dip

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“I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
  2. Slowly, in a thin stream, add the olive oil until well combined.
  3. VARIATION: Use coriander, pine nuts and add some lime.

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