Basil Parmesan Cheese Spread
"Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 Spread
ingredients
- 236.59 ml chopped spinach
- 236.59 ml chopped basil
- 4.92 ml minced garlic
- 59.14 ml olive oil
- 236.59 ml grated parmesan cheese
- 250 g cream cheese, softened
- 125 g feta cheese, crumbled
- 29.58 ml sun-dried tomato paste
directions
- Blend spinach, basil and garlic in a food processor.
- Gradually add oil and parmesan cheese.
- Process until smooth. Add salt and pepper to taste if desired.
- In a seperate bowl, blend cream and feta cheeses.
- In a serving dish, spread half of the cheese mixture.
- On top of this, spread the tomato paste, and then the spinach mixture.
- Spread the remaining cheese mixture on top.
- Refrigerate before serving.
Questions & Replies
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Reviews
-
I've made this many times and everyone really likes it. The only difference with my recipe is that I use goat cheese instead of the feta.
Tweaks
-
I've made this many times and everyone really likes it. The only difference with my recipe is that I use goat cheese instead of the feta.
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT
