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Basil-Parmesan Chicken Salad With Apples

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“America's Test Kitchen”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process mayonnaise, basil, Parmesan, lemon juice, and garlic in food processor until smooth and pale green, about 10 seconds.
  2. Combine chicken, celery, apples, and mayonnaise mixture in large bowl.
  3. Gently toss arugula into chicken salad and season with salt and pepper to taste; serve.

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