Basil Parmesan Dip (Cooking Light)
photo by appleydapply
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 cup lightly packed fresh basil leaf (don't use dried)
- 3⁄4 cup grated parmesan cheese or 3/4 cup romano cheese
- 3⁄4 cup reduced-fat sour cream
- 2 teaspoons fresh lemon juice
- 1 garlic clove, minced
- 1⁄4 teaspoon pepper
-
optional
- 1 tablespoon extra virgin olive oil
-
optional
- extra basil (to garnish)
directions
- Place all ingredients in food processor or blender and process until smooth.
- Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.
Reviews
RECIPE SUBMITTED BY
appleydapply
United States